Apple Nut Ring
Category: Bread
Ingredients
- 2 (8 oz. each) pkg. refrigerated buttermilk biscuits
- 3/4 c. sugar
- 1 Tbsp. cinnamon
- 1/4 c. butter, melted
- 2 medium apples
- 1/2 c. chopped nuts
- 1/4 c. raisins
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 263kcalCalories
- 0.0gProtein
- 0.0gFat
- 87.72gCarbohydrates
- 63.16gSugars
- 14.0gFiber
- 0.74gSalt
Instructions
1. Separate biscuits into 20 pieces.
2. Combine sugar and cinnamon. Dip biscuits into melted butter; then roll in sugar mixture. Arrange biscuits in a single layer in a deep dish baker.
3. Peel, core and slice apples using an apple peeler, corer or slicer.
4. Cut apple slices in half.
5. Place an apple slice between each biscuit and around outer edge of deep dish baker.
6. Mix nuts and raisins with remaining sugar mixture and sprinkle over top.
7. Bake for 25 to 30 minutes or until golden brown.
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