Apple Crunch
Category: Breakfast
Ingredients
- 3 medium apples, pared and sliced
- 1/4 c. packed brown sugar
- 1/3 c. melted margarine
- 3/4 c. flour
- 3/4 c. white sugar
- 1/4 tsp. salt
- 1/4 tsp. cinnamon
- 1 egg
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 427kcalCalories
- 8.5gProtein
- 18.0gFat
- 49.0gCarbohydrates
- 9.8gSugars
- 18.0gFiber
- 0.05gSalt
Instructions
1. Mix apples with brown sugar in baking pan and set aside.
2. Mix flour, sugar, salt and cinnamon; set aside.
3. Beat egg.
4. Mix with flour mixture.
5. Spread over fruit.
6. Pour margarine over top.
7. Bake at 375° for about 45 minutes until lightly browned.
8. Serve warm.
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