Apple Crunch

Category: Breakfast

Ingredients

  • 1 apple, chopped
  • 1/2 c. raisins
  • 1/2 c. nuts, chopped
  • 1 c. flour
  • 1 c. brown sugar
  • 1 egg, beaten

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

  • 427kcalCalories
  • 8.5gProtein
  • 18.0gFat
  • 49.0gCarbohydrates
  • 9.8gSugars
  • 18.0gFiber
  • 0.05gSalt

Instructions

1. Mix together all ingredients.

2. Press into greased 9-inch cake pan.

3. Bake at 350° for 20 minutes or until done.

4. Cut in wedges. Serve warm with whipped cream.

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