Apple Crisp
Ingredients
- 4 c. sliced apples
- 1/2 c. water
- 3/4 c. flour
- 1 tsp. ground cinnamon
- 1 c. sugar
- 1/2 c. butter
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 427kcalCalories
- 8.5gProtein
- 18.0gFat
- 49.0gCarbohydrates
- 9.8gSugars
- 18.0gFiber
- 0.05gSalt
Instructions
1. Cut apples in 1/4-inch slices and place in a buttered baking dish.
2. Add cinnamon and water.
3. Work together the sugar, flour and butter until crumbly.
4. Spread over apples and bake at 350° uncovered for about 40 minutes.
5. Serve hot with whipped cream.
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