Apple Crisp
Ingredients
- 8 medium cooking apples
- 1/2 c. water
- 1 tsp. cinnamon
- 3/4 c. flour
- 3/4 c. brown sugar
- 6 Tbsp. butter
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 427kcalCalories
- 8.5gProtein
- 18.0gFat
- 49.0gCarbohydrates
- 9.8gSugars
- 18.0gFiber
- 0.05gSalt
Instructions
1. Slice apples.
2. Place apples, water and cinnamon in greased casserole dish.
3. Blend other ingredients until crumbly.
4. Sprinkle over apple mixture.
5. Bake, uncovered, at 350° until apples are tender.
