Apple Butter
Ingredients
- 4 lb. apples
- 1 c. apple juice or cider
- 2 c. sugar
- 1 tsp. cinnamon
- 1/2 tsp. nutmeg
- 1/2 tsp. ground cloves
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 466kcalCalories
- 13.0gProtein
- 25.0gFat
- 44.0gCarbohydrates
- 20.0gSugars
- 6.7gFiber
- 0.13gSalt
Instructions
1. Wash and core apples; cut in 8ths.
2. Put 1/3 cup cider or apple juice and 5 or 6 pieces of apple into blender.
3. Cover and process until smooth.
4. Increase speed to blender.
5. Remove cap and add apple pieces until container is full.
6. Empty into saucepan. Repeat with remaining cider and apples.
7. Add sugar and spices to apples.
8. Cook over low heat about 45 minutes, stirring slightly. Pour into jars.
9. Process 10 minutes in boiling water.
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