Apple Butter
Category: Dessert
Ingredients
- 1 c. apple pulp (crab apples best or regular)
- 1/2 to 1 c. sugar (depending on apple tartness)
- 1 tsp. cinnamon
- 3 whole cloves per pt. apple butter
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 466kcalCalories
- 13.0gProtein
- 25.0gFat
- 44.0gCarbohydrates
- 20.0gSugars
- 6.7gFiber
- 0.13gSalt
Instructions
1. Pulp is the by-product of jelly.
2. Combine pulp, 1/2 cup sugar and spices in saucepan until sugar is dissolved.
3. Put 3 cloves in each pint jar.
4. Add apple butter; process for 20 minutes.
5. Good on ice cream, too!
6. Makes 1 pint.
