Apple Bread
Category: Bread
Ingredients
- 1/2 c. margarine or butter
- 1 egg
- 1 tsp. cinnamon
- 1/2 tsp. ground cloves
- 1/4 tsp. salt
- 1/2 c. chopped pecans
- 1 c. brown sugar
- 1 3/4 c. flour
- 1 tsp. baking soda
- 1/2 tsp. ground nutmeg
- 1 c. raisins
- 1 1/4 c. applesauce
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 367kcalCalories
- 0.0gProtein
- 30.0gFat
- 26.67gCarbohydrates
- 20.0gSugars
- 3.3gFiber
- 0.96gSalt
Instructions
1. Cream butter and sugar until fluffy.
2. Beat in egg.
3. Stir together flour, salt, baking soda, cinnamon, nutmeg, cloves, raisins and pecans.
4. Add to sugar mixture alternately with applesauce.
5. Pour into greased 9 x 5 x 3-inch loaf pan.
6. Bake in 325° oven for 1 hour or until knife inserted in center comes out clean.
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