Apple BBQ Sauce
Ingredients
- 4 cups ketchup
- ½ cup blackstrap molasses
- ¾ cup apple jelly
- ¾ cup apple cider vinegar
- 2 tbsp chipotle-based hot sauce
Instructions
1. Combine all ingredients in a large saucepan and bring to a boil over medium high heat.
2. Cook until reduced to 4 cups.
3. Keep refrigerated for up to 3 weeks in a large mason jar or a squirt bottle.
