Anna Beth'S Corn Bread
Category: Bread
Ingredients
- 2/3 c. cornmeal
- 1 egg
- 1/3 c. flour
- 1/2 c. milk
- 1 1/2 tsp. sugar
- 2 tbsp. mayo
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Instructions
1. Mix all dry ingredients first.
2. Add milk, mayo and egg, gradually, stirring well.
3. Preheat oven to 475 degrees.
4. Bake about 25 minutes or until browned.
5. I recommend using a small iron skillet-reserving it for cornbread only.
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