Anise Candy
Ingredients
- 3/4 c. light corn syrup
- 1/2 c. water
- 1 1/2 c. sugar
- 1 1/2 tsp. anise flavoring
- food coloring
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 2344kcalCalories
- 0.0gProtein
- 0.0gFat
- 585.94gCarbohydrates
- 390.62gSugars
- 0.0gFiber
- 0.0gSalt
Instructions
1. Mix syrup, water and sugar in a heavy medium-sized saucepan. Stir over low heat until sugar is completely dissolved.
2. Boil, covered, about 3 minutes; uncover and continue boiling slowly to 310°.
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