Angel Strawberry Dessert
Category: Dessert
Ingredients
- large angel food cake
- 6 oz. strawberry jello
- 2 c. boiling water
- 30 to 40 oz. strawberries (frozen)
- 12 oz. Cool Whip
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 105kcalCalories
- 3.5gProtein
- 2.9gFat
- 15.6gCarbohydrates
- 11.7gSugars
- 1.4gFiber
- 2.36gSalt
Instructions
1. Dissolve jello in water.
2. Add strawberries and stir until thawed.
3. Break cake into egg size pieces and place in 9 x 13-inch pan.
4. Spoon jello over cake and chill one hour.
5. Top with Cool Whip and garnish with fresh strawberries.
