Angel Food Cake
Category: Dessert
Ingredients
- 1 cup sifted cake flour
- 1 1/2 cups sugar
- 1 1/2 cups egg white (about a dozen)
- 1 1/2 tsp. cream of tartar
- 3/4 tsp. salt
- 1 tsp. vanilla
- 1/2 tsp. almond flavoring
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 368kcalCalories
- 7.89gProtein
- 0.0gFat
- 84.21gCarbohydrates
- 60.53gSugars
- 0.0gFiber
- 2.11gSalt
Instructions
1. Sift of sugar with flour 4 times.
2. Beat whites to a foam.
3. Add cream of tartar and salt and beat till it holds up peaks.
4. Add remaining sugar and flavoring.
5. Fold in flour.
