Angel Food Cake Dessert
Category: Dessert
Ingredients
- 1 angel food cake, cut into 3 layers
- 1 box lime jello
- 1 small can crushed pineapple
- 1 box strawberry jello
- 1 box frozen strawberries
- 1 small tub Cool Whip
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 368kcalCalories
- 7.89gProtein
- 0.0gFat
- 84.21gCarbohydrates
- 60.53gSugars
- 0.0gFiber
- 2.11gSalt
Instructions
1. Line deep bowl with wax paper.
2. Set in 1 layer of cake into bowl.
3. Set tall glass in center hole of cake.
4. Pour slightly jelled lime jello/pineapple mixture (prepared as directed) into bowl.
5. Let jell a few minutes.
6. Put second layer of cake in bowl. Pour slightly jelled strawberry/strawberries mixture (prepared as directed) over second layer.
7. Let set a few minutes again.
8. Set third layer of cake on top.
9. Cover with wax paper.
