Angel Food Cake
Category: Dessert
Ingredients
- 1 1/4 c. sifted Swans Down cake flour
- 1 1/3 c. plus 1/2 c. sugar
- 1 1/2 c. (about 12) egg whites (at room temperature)
- 1 1/4 tsp. cream of tartar
- 1/4 tsp. salt
- 1 tsp. vanilla
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 368kcalCalories
- 7.89gProtein
- 0.0gFat
- 84.21gCarbohydrates
- 60.53gSugars
- 0.0gFiber
- 2.11gSalt
Instructions
1. Measure sifted flour.
2. Add 1/2 cup sugar and sift 4 times. Combine egg whites, cream of tartar, salt and vanilla in a large bowl.
3. Beat at high speed of electric mixer until soft peaks form.
