Angel Biscuits
Category: Bread
Ingredients
- 1 Tbsp. baking powder
- 1 Tbsp. sugar
- 2/3 c. shortening
- 2 c. buttermilk
- 5 1/2 c. flour
- 1 Tbsp. salt
- 1 Tbsp. soda
- 1 pkg. yeast, dissolved in 1/2 c. warm water
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 375kcalCalories
- 2.73gProtein
- 18.79gFat
- 59.7gCarbohydrates
- 37.58gSugars
- 1.52gFiber
- 0.56gSalt
Instructions
1. Sift dry ingredients together and cut in shortening.
2. Mix yeast and water with buttermilk and mix into dry ingredients. Knead lightly. Store in greased, covered bowl in refrigerator.
3. To use, take out amounts needed. Roll and cut.
4. Bake at 450° for about 20 minutes until brown.
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