Angel Biscuits
Category: Bread
Ingredients
- 5 c. flour
- 1/4 c. sugar
- 3 tsp. baking powder
- 1 tsp. soda
- 1 tsp. salt
- 3/4 c. Crisco
- 2 pkg. yeast
- 2 Tbsp. water
- 2 c. buttermilk
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 375kcalCalories
- 2.73gProtein
- 18.79gFat
- 59.7gCarbohydrates
- 37.58gSugars
- 1.52gFiber
- 0.56gSalt
Instructions
1. Sift together flour, sugar, baking powder, soda and salt.
2. Stir in shortening.
3. Dissolve yeast in 2 tablespoons warm water and add to buttermilk.
4. Add to flour mixture and mix well.
5. Roll out on floured board 1/4-inch thick.
6. Cut with a biscuit cutter.
7. Dip biscuit in butter and fold over.
8. Bake at 400° for 15 minutes.
9. Do not let rise before baking.
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