Angel Biscuits
Category: Bread
Ingredients
- 5 c. self-rising flour
- 1 c. oil or butter
- 2 c. buttermilk
- 1/4 c. sugar
- 2 pkg. yeast in 1/4 c. water
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 375kcalCalories
- 2.73gProtein
- 18.79gFat
- 59.7gCarbohydrates
- 37.58gSugars
- 1.52gFiber
- 0.56gSalt
Instructions
1. Mix flour, oil and sugar, then add buttermilk and yeast.
2. Stir good.
3. Put it in a bowl and set in refrigerator and it will rise. You can use as much as you want until used up.
4. Work up as you do any biscuits and bake at 450° for 10 to 15 minutes.
