Angel Biscuits
Category: Bread
Ingredients
- 5 c. self-rising flour (sift flour before measuring)
- 1/3 c. sugar
- 1 tsp. soda
- 1 c. shortening
- 2 c. buttermilk (room temperature)
- 2 pkg. dried yeast, dissolved in 1/4 c. warm water
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 375kcalCalories
- 2.73gProtein
- 18.79gFat
- 59.7gCarbohydrates
- 37.58gSugars
- 1.52gFiber
- 0.56gSalt
Instructions
1. Sift together flour, sugar and soda; chop in shortening.
2. Add butter and dissolved yeast.
3. Stir well.
4. Keep covered in refrigerator at least 1 or 2 hours (better overnight) before using.
