Angel Biscuits
Category: Bread
Ingredients
- 1 pkg. yeast
- 2 Tbsp. warm water
- 1 tsp. sugar
- 5 c. flour
- 4 Tbsp. sugar
- 1 Tbsp. baking powder
- 1 tsp. baking soda
- 1 tsp. salt
- 1 c. butter or margarine
- 2 c. buttermilk
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 375kcalCalories
- 2.73gProtein
- 18.79gFat
- 59.7gCarbohydrates
- 37.58gSugars
- 1.52gFiber
- 0.56gSalt
Instructions
1. Dissolve yeast in water with 1 teaspoon sugar in cup.
2. Combine flour, 4 tablespoons sugar, baking powder, baking soda and salt. Cut in butter; add buttermilk, then yeast mixture.
3. Mix well. Knead a few minutes on floured board.
4. Put in covered buttered bowl.
5. Let stand 1 hour or doubled in bulk.
6. Roll out; cut into biscuits.
7. Place on ungreased cookie sheet; let rise and bake at 400° for 10 to 12 minutes until light brown.
