Andrea'S Vegetable Creamed Soups
Category: Soup
Cuisine: Mediterranean
Ingredients
- 2 Tbsp. margarine
- 1 Tbsp. olive oil
- 1 coarsely chopped onion
- 6 to 8 scallions with ends, cut up
- 2 stalks celery (peel off strings and cut up coarsely)
- 1 clove garlic, minced
- broccoli, cut up or any other vegetable
Instructions
1. Saute all except the broccoli.
2. Add the broccoli after all have been sauteed; add 1/8 teaspoon thyme, basil, salt and pepper to taste.
3. Add 6 cups water and cook uncovered until tender.
4. Add 1 chicken bouillon while simmering.
5. Cool.
6. Put in blender and puree. Return to low heat and serve.
7. Croutons on top should be great.
