Almond Roca
Ingredients
- 1 c. sugar
- 1 c. butter
- 6 small Hershey bars
- 1 c. chopped nuts
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 556kcalCalories
- 5.56gProtein
- 38.89gFat
- 50.0gCarbohydrates
- 44.44gSugars
- 2.78gFiber
- 0.35gSalt
Instructions
1. Combine sugar and butter in heavy pot.
2. Bring to a boil and cook for 9 minutes or hard crack stage, stirring constantly.
3. Pour into 2 well buttered 8-inch pie tins.
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