Almond Pound Cake
Category: Dessert
Ingredients
- 1 c. butter or margarine
- 1/2 c. vegetable shortening
- 3 c. sugar
- 1/2 tsp. vanilla
- 1 1/2 tsp. almond flavoring
- 5 eggs
- 3 1/2 c. plain sifted flour
- 1/2 tsp. baking powder
- 1 c. milk
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 400kcalCalories
- 2.5gProtein
- 20.0gFat
- 47.5gCarbohydrates
- 25.0gSugars
- 0.84gSalt
Instructions
1. Cream butter, shortening and sugar until very light and fluffy.
2. Add flavorings.
3. Add eggs one at a time and beat well. Add alternately the measured flour and baking powder with milk, beginning with flour mixture and ending with flour mixture.
4. Bake in a greased tube pan in a preheated 325° oven for 1 1/2 hours or until cake tests done.
5. For a sheet cake, bake in a greased 11 x 15-inch pan at 350° for 25 minutes or until cake tests done.
