Almond Bark
Ingredients
- 1 c. whole blanched almonds
- 1 tsp. butter or margarine
- 1 lb. white chocolate
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 533kcalCalories
- 0.0gProtein
- 30.0gFat
- 66.67gCarbohydrates
- 66.67gSugars
- 0.0gFiber
- 0.0gSalt
Instructions
1. Put almonds and butter in a 9 inch microproof pie plate.
2. Cook on HI (max. power) for 4-5 1/2 minutes, or until toasted.
3. Stir twice during cooking; set aside.
4. Put white chocolate in large microproof mixing bowl and cook on HI (max. power) for 2 1/2-3 minutes, or until softened.
5. Stir in almonds and pour onto waxed paper lined baking sheets.
6. Spread to desired thickness and refrigerate until set.
