Alaska Canned Salmon Carbonara
Ingredients
- 8 oz. pasta
- 6 slices bacon, diced
- 1/2 onion, chopped
- 3 large cloves garlic, minced
- 2 tsp. oregano
- 1/2 tsp. black pepper
- 1/4 to 1/2 tsp. red pepper
- 2 (14 oz.) cans diced tomatoes
- 3 Tbsp. red wine vinegar
- 1 (14 3/4 oz.) can Alaska salmon, drained and broken in bite-size pieces
- 1/3 to 1/2 c. heavy cream
- shredded Parmesan cheese
Instructions
1. Cook pasta according to package directions; drain and keep warm.
2. In 3-quart saucepan, cook bacon until crisp.
3. Drain, reserving 2 tablespoons bacon fat.
4. Add onion, garlic, basil, oregano and peppers.
5. Cook 5 minutes.
6. Add tomatoes and vinegar; cook over medium heat for 10 minutes or until slightly thickened. Stir in salmon and cream; heat through.
7. Serve over hot pasta and garnish with Parmesan.
