Acini De Pepe
Ingredients
- 1 (16 oz.) can crushed pineapple, drained (save juice)
- 2 small cans mandarin oranges, drained (save juice)
- 3/4 c. sugar
- 2 eggs
- 3 Tbsp. flour
- 1/2 tsp. salt
- 1/2 box acini de pepe (pasta)
- 13 oz. container Cool Whip
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 355kcalCalories
- 13.0gProtein
- 1.7gFat
- 72.0gCarbohydrates
- 3.9gSugars
- 0.0gSalt
Instructions
1. In a pot, cook sugar, eggs, flour and salt; mix well.
2. Add fruit juices.
3. Bring to a boil.
4. Cool well.
5. Cook and strain acini de pepe.
6. Stir macaroni into cooked custard juices.
7. Chill overnight.
