A & P Brownies
Category: Dessert
Ingredients
- 10 Tbsp. butter
- 2/3 c. cocoa
- 3 or 4 eggs
- 2 c. sugar
- 2 tsp. vanilla
- 1 c. flour
- 1/2 tsp. salt
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 461kcalCalories
- 5.4gProtein
- 27.0gFat
- 47.0gCarbohydrates
- 32.0gSugars
- 6.2gFiber
- 0.43gSalt
Instructions
1. Melt butter on low heat.
2. Add 2/3 cup cocoa.
3. Stir until blended.
4. Remove from heat.
5. In a separate bowl, beat 3 or 4 eggs and sugar until lemon in color.
6. Add to chocolate mixture.
7. Stir in vanilla.
8. Fold in flour and salt.
9. Pour into an 8-inch square pan. Bake at 350° for 20 to 25 minutes.
