4 Layered Dessert
Category: Dessert
Ingredients
- 1 1/2 c. flour
- 3/4 c. margarine
- 3/4 c. chopped pecans
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 119kcalCalories
- 1.3gProtein
- 7.3gFat
- 12.0gCarbohydrates
- 9.7gSugars
- 0.5gFiber
- 0.06gSalt
Instructions
1. Mix well (will be crumbly) and press into bottom of a 9 x 13-inch baking dish.
2. Bake at 350° for 20 minutes.
3. Let cool completely.
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