4 Layer Dessert

Ingredients

• 1 1/2 c. self-rising flour
• 1 1/2 sticks butter, melted
• 1/2 c. chopped nuts

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

• 55kcalCalories
• 4.9gProtein
• 2.7gFat
• 9.1gCarbohydrates
• 8.0gSugars
• 1.3gFiber
• 0.72gSalt

Instructions