1, 2, 3 Onion Soup
Category: Soup
Ingredients
- 1 red onion
- 2 white onions
- 3 yellow onions
- 2 to 3 cloves garlic
- 1 stick margarine
- 1 Tbsp. sugar
- 1/2 tsp. thyme
- 1/2 tsp. black pepper
- 1/2 tsp. caraway seed
- 1 bay leaf
- 1 to 2 Tbsp. Worcestershire sauce
- 1/2 tsp. Kitchen Bouquet
- 2 qt. beef stock or McKay's beef broth or George Washington broth
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 37kcalCalories
- 0.6gProtein
- 0.53gFat
- 7.3gCarbohydrates
- 3.5gSugars
- 0.5gFiber
- 0.53gSalt
Instructions
1. Saute onions until tender with the garlic.
2. Add remaining ingredients and cook for 1 hour in crock-pot on high or simmer on stove until done.
