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Main Course
15 recipes
Dajaj Mashwi (Libyan Grilled Chicken)
Kasnocken (Austrian Cheese Dumplings)
Kitfo (Ethiopian Minced Raw Meat)
Poutine
Roasted Pork with Potatoes and Onions (Schweinsbraten)
Zwiebelrostbraten with Red Wine Onion Gravy
Alicha Wot (Mild Ethiopian Stew)
Clams Steamed in Aluminum Foil
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Khao Pad (Thai Fried Rice)
Mafrum bil Lahm (Libyan Baked Meat and Potatoes)
Mesir Wat (Spicy Ethiopian Lentil Stew)
Sega Wat (Spicy Ethiopian Beef Stew)
Sharmoula bil Lahm (Libyan Marinated Meat Sharmoula)
Shiro (Ethiopian Spiced Chickpea or Lentil Stew)
Zambian Beans and Rice
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