Yeasted Rolls I

Name: Yeasted Rolls I
Ingredients: 3¼ cups bread flour; 1 tsp salt; 7–8 oz milk; ¼ cup water; 2 tsp active dry yeast; 2 tbsp white sugar; ¼ cup unsalted butter; 1 egg

Kategorie: Bread

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3¼ cups bread flour
1 tsp salt
7–8 oz milk
¼ cup water
2 tsp active dry yeast
2 tbsp white sugar
¼ cup unsalted butter
1 egg

Anleitung

1. Knead all the ingredients together, and let rise for 1 ½ hours. Alternatively, use the dough setting on a bread machine.

2. Preheat oven to 350°F (177°C).

3. Divide dough into 12 rolls.

4. Brush melted butter over the top.

5. Bake for 20 minutes.

Yeasted Rolls I

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Anleitung

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