Yeast Buns

Name: Yeast Buns
Ingredients: 1 pkg. yeast; 1 c. lukewarm water; 2 c. flour; 1 tsp. salt; 1 Tbsp. sugar; 2 Tbsp. melted shortening

Kategorie: Bread

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Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g

1. Dissolve yeast in water.

2. Sift dry ingredients.

3. Stir yeast mixture into dry.

4. Add shortening.

5. Knead on floured board until smooth.

6. Roll out 1/2-inch.

7. Cut into biscuits; let rise 1 hour. Bake in hot oven until brown.

8. Makes 8 buns.