Xató (Catalan Endives and Fish)

Name: Xató (Catalan Endives and Fish)
Ingredients: 100 g toasted almonds; 60 g toasted hazelnuts; 2 cured anchovies, salt removed; 2 cloves garlic; 4 pieces scalded nyores; ½ piece chile pepper (optional); 2–3 slices fried or toasted bread; Vinegar; Olive Oil; Salt; 2 pieces curly endives; 12 pieces anchovies, salt removed; 100 g salty tuna, salt removed; 100 g salty ripped cod, salt removed; 100 g arbequine olives

Kategorie: Salad

Quelle ↗

Zutaten

100 g toasted almonds
60 g toasted hazelnuts
2 cured anchovies, salt removed
2 cloves garlic
4 pieces scalded nyores
½ piece chile pepper (optional)
2–3 slices fried or toasted bread
Vinegar
Olive Oil
Salt
2 pieces curly endives
12 pieces anchovies, salt removed
100 g salty tuna, salt removed
100 g salty ripped cod, salt removed
100 g arbequine olives

Anleitung

1. In a mortar, crush the almonds, hazelnuts, anchovies, garlic cloves, nyores pulp, chili, salt, bread (you can soak them in vinegar or add the vinegar separately), vinegar, and salt.

2. Mix in the olive oil.

3. Wash and soak the curly endives in water.

4. Take the salt off the anchovies, the salty tuna, and the cod—rip the last two out—and mix them with the curly endive in a bowl.

5. Add the olives.

6. Add the sauce.

7. Mix it up well, so all the ingredients are coated with sauce. Serve, trying to build up some sort of curly endive castle shape.