White Clam Sauce
Kategorie: Sauce
Küche: Mediterranean
Zutaten
- 3/4 c. olive oil
- 4 to 6 cloves fresh garlic
- 3 c. chopped clams
- all the clam juice you can get
- 1/4 tsp. pepper
- 1/4 c. chopped, fresh parsley
- 1 lb. linguine
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 128kcalKalorien
- 2.4gEiweiß
- 12.0gFett
- 3.2gKohlenhydrate
- 0.8gZucker
- 0.0gBallaststoffe
- 1.08gSalz
Anleitung
1. Heat oil in pan; chop garlic and cook in olive oil until golden brown.
2. Add clam juice and pepper; let simmer very slowly. Add clams.
3. A few minutes before serving, add parsley.
4. Pour over linguine and serve.
