Watergate Salad
Kategorie: Salad
Zutaten
- 1 (20 oz.) can crushed pineapple, drained
- 1 (4 oz.) pkg. instant pistachio pudding mix
- 1 (12 oz.) carton whipped topping
- 1 small bag miniature marshmallows
- 3/4 c. chopped pecans
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Anleitung
1. In large bowl, combine pineapple and dry pudding mix.
2. Stir in whipped topping, marshmallows and nuts.
3. Mix well.
4. Spread into flat dish.
5. Refrigerate until ready to serve.
6. Serves 6.
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