Walnut Scone Drops With Mock Devonshire Cream
Kategorie: Bread
Zutaten
- 2 c. flour
- 2 tsp. baking powder
- 1/4 tsp. baking soda
- 2/3 to 3/4 c. buttermilk
- 1/4 c. sugar
- 1/2 tsp. salt
- 1/3 c. butter or margarine
- 1/2 c. chopped walnuts
Anleitung
1. Heat oven to 375°.
2. Grease cookie sheets.
3. Lightly spoon flour into measuring cup; level off.
4. In a large bowl, combine flour, sugar, baking powder, salt and baking soda; blend well.
5. Using fork or pastry blender, cut in butter until mixture resembles coarse crumbs.
6. Add buttermilk and walnuts; lightly stir just until dry ingredients are moistened.
7. Drop by heaping teaspoonfuls 2 inches apart on prepared cookie sheets.
8. Bake at 375° for 9 to 12 minutes or until light golden brown.
9. Immediately remove from cookie sheets.
10. Serve warm.
11. Makes 30.
