"Waldorf" Turkey Salad
Kategorie: Salad
Zutaten
- 2 c. skinned, boned, cooked turkey, cut into cubes
- 1 c. diced celery
- 1 large McIntosh apple, cored and cut into cubes
- 2 doz. seedless red grapes, cut lengthwise into halves
- 1/2 c. plain low-fat yogurt
- 2 Tbsp. mayonnaise
- 2 packets instant chicken broth/seasoning mix (e.g. Weight Watchers)
- 1 1/2 Tbsp. sunflower seeds
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 102kcalKalorien
- 3.51gEiweiß
- 5.34gFett
- 9.92gKohlenhydrate
- 1.83gZucker
- 0.62gBallaststoffe
- 0.0gSalz
Anleitung
1. Combine first 4 ingredients in large salad bowl.
2. In a small bowl, blend yogurt, mayonnaise and broth mix.
3. Pour over salad and toss to coat thoroughly.
4. Sprinkle salad with sunflower seeds. Chill until ready to serve.
5. Serves 4 to 6.
