Tortilla Chip Casserole
Zutaten
- 2 lb. hamburg *
- 1 onion, chopped
- 1 clove garlic, minced
- 1 c. sour cream
- 1 (8 oz.) bottle taco sauce
- 1 (6 oz.) can tomato paste
- 2 (4 oz.) cans chopped green chiles
- 8 oz. tortilla chips, crushed
- 3/4 lb. Monterey Jack cheese, shredded
Anleitung
1. Brown hamburg, onion and garlic over high heat, stirring. Drain fat.
2. Reduce heat to medium.
3. Stir in sour cream, taco sauce and tomato paste.
4. Heat completely.
