Toffee
Kategorie: Side Dish
Zutaten
- 1 c. sliced almonds, roasted at 350~ for 10 minutes
- 1 c. chocolate chips
- 2 sticks butter
- 1 c. sugar
- 3 Tbsp. cold water
Advertisement
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 407kcalKalorien
- 6.5gEiweiß
- 19.0gFett
- 44.0gKohlenhydrate
- 13.0gZucker
- 16.0gBallaststoffe
- 0.22gSalz
Anleitung
1. Grease 9 x 13-inch cake pan.
2. Sprinkle almonds and chocolate chips in pan.
3. In heavy 10-inch skillet, mix butter, sugar and water.
4. Bring to a boil, stirring occasionally.
5. Pour on top of chocolate/ almond mixture.
6. Allow to cool in pan.
Advertisement
