Tater Tot Casserole
Kategorie: Side Dish
Zutaten
- 2 lb. ground chuck
- salt and pepper (slightly)
- 2 onions, sliced
- 2 cans undiluted celery soup
- 2 (16 oz.) pkg. Tater Tots (unthawed)
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 201kcalKalorien
- 8.45gEiweiß
- 13.03gFett
- 13.38gKohlenhydrate
- 1.41gZucker
- 1.06gBallaststoffe
- 1.08gSalz
Anleitung
1. Place meat in bottom of oblong casserole.
2. Mix in salt and pepper.
3. Place onions, sliced thin, on top of meat.
4. Spread undiluted celery soup on top of onions.
5. Place frozen Tater Tots on top.
6. Cover completely. Cook 1 hour in a 400° oven in 9 x 13-inch pan.
