Taco Salad Appetizer

Kategorie: Salad

Küche: Mexican

Zutaten

  • 1 (2 lb.) can refried beans
  • 1 large jar taco sauce or salsa
  • lettuce and tomato, chopped fine
  • 1 lb. pkg. Cheddar cheese, shredded
  • 1 large bag tortilla chips

Anleitung

1. Spread beans in a thin layer in 13 x 9-inch pan.

2. Spread sauce evenly on top of beans.

3. Spread 1/2 of cheese.

4. Add lettuce, then tomatoes.

5. Sprinkle remainder of cheese on top.

6. Use chips to scoop.

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