Taco Dip
Zutaten
- 8 oz. sour cream
- 1/2 pkg. taco mix
- 1 pkg. green onions
- 10 black olives
- 1 can Old El Paso refried beans
- 1 tomato
- 8 to 10 oz. mild Cheddar cheese
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 167kcalKalorien
- 10.0gEiweiß
- 11.67gFett
- 6.67gKohlenhydrate
- 1.0gZucker
Anleitung
1. Spread refried beans over small platter or large dish.
2. Mix taco mix with sour cream and pour over beans.
3. Layer with sliced green onions (white part only), diced tomatoes, grated cheese, sliced green onions (green part) and sliced black olives.
4. Serve with tortilla chips.
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