Taco Dip
Zutaten
- 1 can bean dip
- 1 pkg. cream cheese, softened
- 1/2 pkg. taco mix
- 8 oz. sour cream
- Cheddar cheese and peppers
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 167kcalKalorien
- 10.0gEiweiß
- 11.67gFett
- 6.67gKohlenhydrate
- 1.0gZucker
Anleitung
1. Mix bean dip, cream cheese, taco mix and sour cream with a hand mixer.
2. Pour into a casserole dish.
3. Grate cheese and sprinkle on top.
4. Garnish with peppers.
5. Bake at 350° for 15 to 20 minutes.
6. Serve hot with nacho chips.
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