Taco Dip
Zutaten
- 8 oz. sour cream
- 8 oz. cream cheese
- 10 oz. salsa (mild or medium)
- 1 large tomato, finely chopped
- 12 oz. shredded Cheddar cheese
- 1 small head lettuce, finely shredded
- 1 bag nachos
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 167kcalKalorien
- 10.0gEiweiß
- 11.67gFett
- 6.67gKohlenhydrate
- 1.0gZucker
Anleitung
1. Mix sour cream and cream cheese together and spread over bottom of bowl or pan.
2. Top with tomatoes.
3. Pour on salsa.
4. Then add cheese and finally lettuce.
5. You're ready to dip.
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