Taboon Bread
Zutaten
- 2 cups all-purpose wheat flour
- 1 cup whole-wheat flour
- 1 tsp salt
- 1 tsp dried yeast
- 1 tbsp olive oil
- Water
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Anleitung
1. Mix the dry ingredients together.
2. Add olive oil, then gradually knead in enough water to make a dough. Knead for 10 minutes.
3. Divide the dough into balls, and allow them to rest for an hour until risen.
4. Sprinkle a flat working surface with flour, and roll the dough balls into flat, circular-shaped patties.
5. Preheat an oven containing a bed of smooth beach stones to 200°C (400°F). Alternatively, you can place the stones on a tray or pan in the oven.
6. Place the flat dough upon the stones, and bake for about 8 minutes until it produces bubbles.
7. Serve hot.
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