Sweet Sour Red Cabbage
Zutaten
- 1 medium head red cabbage, shredded
- 1/2 c. vinegar
- 2/3 c. sugar
- 2 large bay leaves
- sprinkling of pepper
- 1 Tbsp. butter
- Accent
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 222kcalKalorien
- 0.0gEiweiß
- 0.0gFett
- 55.57gKohlenhydrate
- 44.43gZucker
- 0.0gBallaststoffe
- 0.0gSalz
Anleitung
1. Cook cabbage until just tender with 1 teaspoon salt and 1/2 cup water.
2. Retain 1/2 cup cooking liquid.
3. Add remaining ingredients.
4. Cook about 5 minutes and let stand.
5. Heat when ready to serve.
