Sweet Potato Casserole
Kategorie: Side Dish
Zutaten
- 8 sweet potatoes, pared and cut up
- 1/2 tsp. nutmeg
- 1/2 tsp. cinnamon
- 1/4 tsp. salt
- 4 Tbsp. vegetable oil
- 1/3 c. sugar
- 1/3 c. dark brown sugar
- 14 large marshmallows
- 1/2 c. pecan halves
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 164kcalKalorien
- 1.43gEiweiß
- 4.29gFett
- 30.71gKohlenhydrate
- 23.57gZucker
- 1.4gBallaststoffe
- 0.2gSalz
Anleitung
1. Boil sweet potatoes for 30 minutes or until tender.
2. Mash. Add remaining ingredients, except marshmallows and pecans.
3. Spoon mixture into greased casserole, cover with marshmallows and sprinkle with pecan halves.
4. Bake at 350° for 30 minutes.
5. Serve immediately.
