Sweet Onion Casserole

Name: Sweet Onion Casserole
Cuisine: Indian
Ingredients: 2 lb. Vidalia sweet onions, peeled and sliced; 1/4 c. dry white wine or sherry; 3 Tbsp. butter or margarine; 3 Tbsp. flour; 1 tsp. chives; 1/2 tsp. dry mustard; 1/2 tsp. salt; 1 c. milk; 1/2 c. sour cream; 1 c. shredded Cheddar cheese

Kategorie: Side Dish

Küche: Indian

Zutaten

2 lb. Vidalia sweet onions, peeled and sliced
1/4 c. dry white wine or sherry
3 Tbsp. butter or margarine
3 Tbsp. flour
1 tsp. chives
1/2 tsp. dry mustard
1/2 tsp. salt
1 c. milk
1/2 c. sour cream
1 c. shredded Cheddar cheese

Anleitung

1. Combine onions, wine and butter in 2-quart covered dish. Cook on High (100%) power for 10 to 12 minutes or until tender, stirring once halfway through cooking time.

2. Stir in flour and seasonings.

3. Cook on High (100%) power for 30 seconds.

4. Slowly stir in milk and sour cream.

5. Cook on High (100%) power for 4 to 6 minutes or until thickened.

6. Sprinkle shredded cheese over top. Cook on Medium (50%) power for 4 to 6 minutes or until cheese melts.

7. Serves 8.