Sweet and Sour Sauce
Zutaten
- ½ cup brown sugar
- 1 tablespoon cornstarch
- ⅓ cup red wine vinegar
- 1 tablespoon soy sauce
- 1 can (20 oz / 567 g) pineapple chunks in unsweetened juice
- Maraschino cherries
- Celery, chopped
- Cooked meat (suggested: chicken or pork) or fish (optional)
- Cooked rice
Anleitung
1. Mix the brown sugar and corn starch in a saucepan.
2. Add the vinegar, soy sauce, and most of the pineapple juice
3. Heat to boiling while stirring constantly.
4. Reduce heat, then add pineapple chunks, cherries, celery, and cooked meat.
5. Cook until celery begins to soften.
6. Serve sauce with cooked rice.
